Crushed Cracker Pork Cutlets

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Crushed Cracker Pork Cutlets

Ingredients

1 pound pork tenderloin
1 egg, beaten
1 Tbs A.1. Steak Sauce
1 tsp garlic powder
1 cup Blue Diamond® Nut-Thins Cheddar Cheese, finely crushed
2 Tbs vegetable oil, divided

Directions

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into ½ inch thick slices. Place 2 of the tenderloins inside a large, heavy-duty plastic freezer bag. Partially seal the end of the bag, leaving a slight gap so air can escape. Using the smooth head of a tenderizing mallet or a rolling pin, pound the meat in even strokes, working from the center out (be careful not to tear the plastic), to a uniform thickness of about ¼ inch thick. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat 1 Tbs oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices. (Serves: 4)

 

 

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